Vintage | 2023 |
Varietal | Falanghina, Greco di Tufo |
Varietal Composition | 65% Falanghina, 35% Greco di Tufo |
Vineyard | Calleri |
Acid | 7.4 |
PH | 3.24 |
Aging | 5 months sur lie in neutral French oak |
Fermentation | 100% whole cluster pressed into 14% new acacia and 86% neutral French oak barrels |
Alcohol | 13.20% |
Volume | 750 ml |
Bottling Date | 03/28/2024 |
93 points - Robert Parker, May 2018
91 points - Wine Enthusiast, September 2018