Vintage | 2022 |
Varietal | Viognier |
Varietal Composition | 100% Viognier |
Vineyard | Dusi |
Acid | 5.9 |
PH | 3.31 |
Aging | 9 months in neutral French puncheons |
Fermentation | Destemmed, fermented on skins for 1 week |
Alcohol | 13.30% |
Volume | 750 ml |
Bottling Date | 08/01/2023 |
Cases Produced | 114 |
93 points - Robert Parker, May 2018
91 points - Wine Enthusiast, September 2018